Priory House

Oh cool, who would have thought I have this jewel in my backyard! Well, not actually in my backyard, but just around the corner anyway.
I was lucky enough to be taken out to dinner last night. We knew this place was in the neighbourhood but for some reason never got around to try it. Then a little article caught our attention.
Entering through a large wooden door which has a bit of a keep-out feeling you walk into a room that has such a comfortable atmosphere to it you want to just sit down and spend the entire evening there. Dark brown wood and warm reds dominate the interior, in the warmer months the French windows open up towards the quiet street where a few more tables are standing.
The menu offers Tapas style dishes divided into vegetable, meat and seafood, pizza (small ones, in line with the Tapas theme) and desert. All on an A4 paper – I love it when there aren’t too many choices. The food is absolutely delicious! The waitress recommended about three dishes per person. Try the house salad of Puy Lentils, Feta and Olives in Honey Mustard Dressing, the Roast Sweet Potatoe and Butternut Squash with wilted Spinach, and the Pork Meatballs in roasted Tomato Sauce. The Manchego filled Dates wrapped in Parma Ham are absolutely divine and because of their sweetness can work well at the end of the meal. Be aware of the oysters though, they are very fresh and tasty but huge! I’m not exaggerating… I am a fan of oysters but there even I hesitated for a moment.
Only sad note to the evening: We didn’t have much luck with the wine. The Montepulciano was disappointing, mainly because it was watery. The Rioja couldn’t win us over either. So you might want to try a glass first before deciding on a bottle.
Priory House
Bar and Restaurant
58 Milson Road
London W14 0LB
020 7371 3999
The Priory House
Comment by Tom
Nice article! I can really recommend the dates, delicious!
Posted on 15 May 2007 at 9:40 am
Comment by Jessica C. Moritz
You really want to make me come out to London. Mmmmmhhh, I feel hungry now!
Posted on 17 May 2007 at 4:41 pm